This place had a ludicrous happy hour deal, essentially boiling down to $2 whisky highballs and lemon sours, sub-$2 for five grilled homemade gyoza, and just a wee bit over $2 for a draft beer.
Naturally they were as good as any gyoza I've had in my life.
I also have a monthly newsletter where I write high-tempo, thought-provoking essays about life, in case that's more your speed:
And if you'd rather give your eyes a rest and your ears a workout, might I suggest my long-form solo podcast, Breaking Change? Odd are, you haven't heard anything quite like it.