Yakitori Shuka Kazari
Came in here on a whim and was blown away to see that he'd been featured in the 2018 Michelin guide. Holy cow was he good at making delicious yakitori. So incredibly soft and flavorful.
See my Tabelog check-in here.
Got a taste for hot, fresh takes?
Then you're in luck, because you'll pay $0 for my 2¢ when you subscribe to my work, whether via RSS or your favorite social network.
I also have a monthly newsletter where I write high-tempo, thought-provoking essays about life, in case that's more your speed:
And if you'd rather give your eyes a rest and your ears a workout, might I suggest my long-form solo podcast, Breaking Change? Odd are, you haven't heard anything quite like it.