Incidentally, Becky and I just visited Matsuyama for the first time a bit over a week ago, so I was surprised (and delighted!) when RubyKaigi's head organizer Akira Matsuda announced that next year's event will be held in Matsuyama from April 16-18, 2025.

If you've never been, Matsuyama resides in Ehime prefecture, which is on the island of Shikoku, just southwest of Japan's main island. It has one of the most cherished castles in the country atop a mountain at the center of the city and which is accessible by a continuously running cable car. It's also home to Dōgo onsen, which is considered to be the oldest hot springs bath in the country (and one of several inspirations for Studio Ghibli's Spirited Away). Additionally, it's famous for its massive and varied mikan (Japanese clementine oranges) crop—Becky and I got to sample a smattering of varieties from a store that had dozens of local citrus juices on tap, via cute little faucets.

Getting to Matsuyama isn't so bad either. From Osaka, it's about 3.5 hours by train, and a special rapid "Shiokaze" train service runs to Matsuyama from Okayama, making it an easy transfer from the Sanyo Shinkansen.

If you've ever wanted to visit a hot springs resort, or get a glimpse of daily life in a more remote Japanese city than the most well-known tourist destinations, I hope I'll see you next year!

[Translator's note: yama means mountain]

Had a surprisingly hard time finding a coin laundry in Okinawa this morning. First one I went to only had dryers, which was a first. 💨

We had a brief stop in Kagoshima, so we took full advantage to get ourselves some Kurobuta (黒豚) pork. The pork is like "black angus" in that despite having "black" in the name, it is still the just-barely-cooked-enough-to-be-safe pink color we know and love.

This place had a ludicrous happy hour deal, essentially boiling down to $2 whisky highballs and lemon sours, sub-$2 for five grilled homemade gyoza, and just a wee bit over $2 for a draft beer.

Naturally they were as good as any gyoza I've had in my life.

Here is my Tabelog check-in

I've done a lot of castles in Japan, but after the 2016 earthquake, I really had no idea what to expect from Kumamoto-jo. The degree to which the restoration project has seemingly made the castle more accessible to the general public is really impressive.

You can tell something is up when you walk the massive sky bridge from the castle town to the structure itself. When you enter the castle, the amount of modern infrastructure present—from steel beams supporting the stonework to drywall and air conditioning—is a little overwhelming. All-in-all, it's a really cool 2-3 hour diversion, but prepare for a lot of walking!

If you like garlic and tonkotsu ramen, this'll do. The stock (I think?) also has some amount of chicken stock, which definitely gives the broth a unique flavor compared to other hakata ramen in the area.

Yoshoku is often mistaken for simply meaning "Western food" in Japan, but it's really it's own genre, with its own distinct vibe and standard menu. Walking into a great yoshoku place feels like entering an alternate Western history, if that makes any sense.

Anyway, this place has a great ハンバーグ(hamburger steak), which is not to be confused with a ハンバーガー(hamburger sandwich).

See my Tabelog check-in here.

This place is kitschy and tourist-trappy and possibly worth a visit anyway—at least if you're already in Beppu. It's a 30 minute bus ride from the city center, but its over-the-top hot springs are pretty amazing.

But once I'd looked at them I was pretty much ready to go.

Taking ferries in Japan is an entertaining diversion, especially as an American who didn't grow up around islands. We really enjoyed this three hour excursion as we traveled from one onsen town in Shikoku (Matsuyama) to another one in Kyushu (Beppu).

Also fun was the random Suzume film propwork created to promote the port's appearance as the main character traveled to Ehime.